Barbecue For 25 People
A hearty and flavorful barbecue sauce with a tangy sweetness, perfect for large gatherings and outdoor cookouts, appealing to fans of classic American BBQ flavors.
Ingredients
Instructions
- Fry the hamburger but do not brown it completely.
- Add the chopped celery, large onions, green pepper, sugar, vinegar, salt, dry mustard, and water to the pot.
- Bring the mixture to a boil and cook for 30 minutes.
- Add the catsup (ketchup) after boiling.
- Combine the sauce with the cooked hamburger.
- Serve as a thick barbecue sauce, preferably made a day ahead of serving.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of smoked paprika or a splash of Worcestershire sauce to the mixture. If you prefer a sweeter barbecue sauce, increase the sugar slightly or add some honey. For a vegetarian option, substitute the hamburger with lentils or crumbled tofu and ensure to adjust cooking times accordingly.
Serving Suggestions
Serve this barbecue sauce over toasted hamburger buns or with cornbread for a satisfying meal. Pair it with sides like coleslaw or 6 Bean Salad for a refreshing contrast. For an extra touch, consider adding pickles on the side or serving it with chips for a hearty gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the barbecue sauce in a saucepan over low heat, stirring occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue For 25 People contains roughly 59 calories, with 1g protein, 11g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce ahead of time?
Yes, this barbecue sauce can be made a day ahead, which allows the flavors to meld beautifully. Just store it in the refrigerator and reheat it before serving, making it a convenient option for entertaining.
What can I use instead of catsup?
If you don't have catsup, you can substitute it with BBQ sauce or a mix of tomato sauce and sugar. Adjust the sweetness to your liking, as catsup has a distinct flavor profile that contributes to the overall taste.
Can I freeze the leftover barbecue sauce?
Absolutely! You can freeze the barbecue sauce in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating. This makes it a great make-ahead option for future meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).