Deviled Egg Chickpea Salad

Vegetarian
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Ingredients

  • 1 (16 ounce) chickpeas, drained and rinsed ⓘ
  • 1 clove garlic, minced ⓘ
  • 1/4 cup mayonnaise ⓘ
  • 2 tablespoons mustard (optional) ⓘ
  • 2 tablespoons sandwich spread (such as Kraft(R)) ⓘ
  • 2 teaspoons salt ⓘ
  • 1 teaspoon ground black pepper ⓘ

Instructions

  1. Mix chickpeas and minced garlic together in a large food processor or bowl of a stand mixer until mostly mashed. Add mayonnaise, mustard, sandwich spread, salt, and pepper. Mix well. Add eggs and mix until blended to desired consistency.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 24.9g 32% DV
Carbs 53g 19% DV
Fiber 9.3g 33% DV
Sugar 2g 4% DV

Electrolytes

Sodium 10101mg 100% DV
Potassium 685.3mg 15% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 7.9mg 9% DV
Calcium 242.5mg 19% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sandwich spread clove garlic ground black pepper mayonnaise chickpeas salt

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