Deviled Eggs Extraordinaire

VegetarianDairy
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Ingredients

  • 24 eggs, hard-cooked and peeled ⓘ
  • 4 ounces cream cheese, softened ⓘ
  • 1/2 cup mayonnaise ⓘ
  • 2 tablespoons prepared mustard ⓘ
  • 1 teaspoon cider vinegar ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/4 teaspoon onion powder ⓘ

Instructions

  1. Cut eggs in half lengthwise.
  2. Remove the yolks and set the whites aside.
  3. In a small bowl, mash the yolks.
  4. Add the cream cheese, mayonnaise, mustard, vinegar, salt, and onion powder. Mix well.
  5. Stuff or pipe into egg whites.
  6. Refrigerate until serving (I skipped refrigerating and went straight to serving).

Nutrition & Diet Analysis (per serving)

445 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 28.6g 37% DV
Carbs 42.8g 16% DV
Fiber 4.3g 15% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 10072.8mg 100% DV
Potassium 473.5mg 10% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 223mcg 25% DV
Vitamin C 12.3mg 14% DV
Vitamin D 0.1mcg 1% DV
Calcium 209.8mg 16% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg onion powder cream cheese mayonnaise cider vinegar mustard salt

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