Deviled Eggs Florentine
Creamy deviled eggs with spinach and subtle spices make a delightful appetizer, perfect for brunch or parties, offering a flavorful twist on classic deviled eggs.
Ingredients
Instructions
- Peel the eggs and cut them in halves.
- Remove the yolks to a small bowl and set aside.
- Cook the frozen spinach according to package directions; drain thoroughly, pressing out excess water.
- Place the spinach in a blender or processor with sour cream, salt, nutmeg, and cayenne pepper; puree.
- Scrape down the sides of the bowl and blend a few more times if mixture is dry.
- Spoon the spinach mixture into a bowl and set aside.
- Use a fork or blender to mash the yolks with mayonnaise, mustard, and salt.
- Spoon the spinach mixture into each egg half.
- Pipe or spread the yolk mixture over the spinach-filled eggs using a decorating bag or fork.
- Sprinkle each egg half with paprika before serving.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).