Deviled Ham And Cheddar Toasts

Be the first to rate this recipe

Ingredients

  • 8 ounces cooked ham, finely chopped
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon cider vinegar
  • 1 18-inch baguette, sliced lengthwise
  • 2 cups grated Cheddar

Instructions

  1. Preheat broiler to high and line a large, rimmed baking sheet with foil. In a medium bowl, stir together ham, mayonnaise, cayenne pepper, Worcestershire sauce and vinegar.
  2. Place bread, cut side up, on baking sheet. Spread ham mixture evenly on top and sprinkle with Cheddar. Broil until cheese is bubbling and beginning to brown, 30 seconds to 1 minute. Remove from broiler and let stand 3 minutes. Slice into 24 pieces and serve warm.
  3. This recipe also appeared in the October 2009 issue.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 36.8g 47% DV
Carbs 21.1g 8% DV
Fiber 6.8g 24% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 868.5mg 38% DV
Potassium 817.8mg 17% DV
Cholesterol 39.3mg 13% DV

Vitamins & Minerals

Vitamin A 605.8mcg 67% DV
Vitamin C 22.4mg 25% DV
Vitamin D 0.4mcg 2% DV
Calcium 259.3mg 20% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Pork recipes → Dairy recipes → All recipes →