Deviled Ham Cornucopias
Delicious and savory deviled ham cornucopias offer a crispy bread shell filled with creamy deviled ham and eggs, perfect as an appetizer or party finger food.
Ingredients
Instructions
- Cut the bread into 20 rounds.
- Flatten each bread round with a rolling pin.
- Spread both sides of each bread round with mayonnaise.
- Roll each bread round into a cornucopia shape and fasten with toothpicks.
- Bake on an ungreased cookie sheet in a 350°F oven for 12 to 15 minutes until lightly browned.
- Remove toothpicks before serving.
Tips & Substitutions
For a twist, consider using whole grain or sourdough bread for added flavor and texture. If you prefer a spicier filling, add a dash of hot sauce or diced jalapeños to the deviled ham mixture. You can also substitute the deviled ham with chicken salad or a vegetarian spread for a different take. Always flatten the bread well to ensure a good cornucopia shape.
Serving Suggestions
Serve the deviled ham cornucopias as a fun appetizer at parties or gatherings. Pair them with a light salad, such as Endive Salad, for a refreshing contrast. They also work well alongside a hearty soup or as part of a picnic spread. Consider serving with a tangy dipping sauce for extra flavor.
Storage & Reheating
Store any leftover cornucopias in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes until heated through. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Ham Cornucopias contains roughly 268 calories, with 3g protein, 26g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the cornucopias ahead of time?
Yes, you can make the cornucopia shapes in advance and store them in the refrigerator. Bake them just before serving to ensure they are warm and crispy. This makes them a great option for party preparation, allowing you to enjoy your guests without being stuck in the kitchen.
What can I use instead of deviled ham?
If you want to replace deviled ham, try using chicken salad, tuna salad, or a vegetarian option like hummus or a cream cheese spread. Each alternative will give you a different flavor profile, so feel free to experiment based on your preferences and dietary needs.
How do I make these cornucopias gluten-free?
To make gluten-free cornucopias, use gluten-free bread that you can flatten and shape accordingly. There are many excellent gluten-free options available now that will work just as well. Be sure to check the labels of the deviled ham and mayonnaise to ensure they are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).