Deviled Ham Cornucopias
Delicious and savory deviled ham cornucopias offer a crispy bread shell filled with creamy deviled ham and eggs, perfect as an appetizer or party finger food.
Ingredients
Instructions
- Cut the bread into 20 rounds.
- Flatten each bread round with a rolling pin.
- Spread both sides of each bread round with mayonnaise.
- Roll each bread round into a cornucopia shape and fasten with toothpicks.
- Bake on an ungreased cookie sheet in a 350°F oven for 12 to 15 minutes until lightly browned.
- Remove toothpicks before serving.
Nutrition & Diet Analysis (per serving)
410
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).