Creamy Sausage Casserole With Biscuits
Creamy sausage casserole with biscuits offers hearty comfort with savory sausage, mushrooms, and a rich sauce, topped with fluffy biscuits—perfect for family dinners or gatherings.
Ingredients
Instructions
- Heat oven to 350°F.
- In a large saucepan, crumble and brown the sausage.
- Drain and set aside.
- In the same pan, melt 6 tablespoons of butter. Add flour and whisk until smooth.
- Cook over low heat for 1 minute.
- Gradually whisk in milk and stir constantly until thickened.
- Add sausage, bacon, mushrooms, and black pepper to the sauce.
- Set aside.
- In a bowl, whisk together eggs, evaporated milk, and salt.
- Melt remaining 2 tablespoons of butter in a skillet and add eggs, stirring until softly scrambled.
- Pour one-third of sauce into a lightly greased pan and top with half of the scrambled eggs.
- Repeat layers with remaining sauce and eggs.
- Top with the remaining sauce.
- Place biscuits on top of the egg mixture with points up.
- Bake for 20-25 minutes or until biscuits are brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the sauce. If you want to boost flavor, try using Italian sausage instead of the regular sausage. You can also swap out the mushrooms for spinach or kale for a different twist. If you don't have biscuits on hand, try serving this casserole with toasted bread or even over rice for a heartier meal.
Serving Suggestions
This creamy sausage casserole pairs beautifully with a light green salad, such as a Perfect Picnic Broccoli Salad, to balance its richness. You can also serve it alongside fresh fruit for a refreshing contrast. For a heartier meal, consider serving it with roasted vegetables or a side of crispy bacon for those who love pork recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes until heated through. Cover with foil if the biscuits start to brown too quickly. This dish also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Sausage Casserole With Biscuits contains roughly 1008 calories, with 20g protein, 162g carbohydrates, and 34g fat. It is an excellent source of protein (40% of the Daily Value), calcium (40% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 818mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate it overnight. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of evaporated milk?
You can substitute evaporated milk with an equal amount of whole milk or a mix of milk and cream for a richer flavor. Alternatively, if you're looking for a lighter option, use unsweetened almond milk or oat milk, but adjust the seasoning as needed.
How do I prevent the biscuits from getting soggy?
To prevent sogginess, ensure the sauce is not overly watery before adding the biscuits. You can also bake the casserole uncovered for the last 5 minutes to allow the biscuits to crisp up. Additionally, placing the biscuits on top just before baking helps them retain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).