Devilite Eggs

Name: Devilite Eggs
Prep time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 hard-boiled eggs; 3/8 cup lite mayonnaise; 3 tablespoons no-fat ricotta cheese; 1/4 teaspoon dry mustard; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon pepper

Vegetarian Dairy

Prep: 15 min Serves: 6 Cuisine: American

Devilite Eggs are creamy, tangy appetizers with a light cheese flavor, perfect for parties or snacks, offering a twist on classic deviled eggs with ricotta and Worcestershire.

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Ingredients

6 hard-boiled eggs
3/8 cup lite mayonnaise ⓘ
3 tablespoons no-fat ricotta cheese ⓘ
1/4 teaspoon dry mustard ⓘ
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper ⓘ

Instructions

Discard the yolks from the hard-boiled eggs.
Blend together the lite mayonnaise, no-fat ricotta cheese, dry mustard, Worcestershire sauce, and pepper until smooth.
Fill the egg whites with the mixture.
Top as desired before serving.

Nutrition & Diet Analysis (per serving)

166 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 4.3g 5% DV

Carbs 28.7g 10% DV

Fiber 0.9g 3% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 426mg 19% DV

Potassium 453.8mg 10% DV

Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 51.3mcg 6% DV

Vitamin C 24mg 27% DV

Vitamin D 0.1mcg

Calcium 138.8mg 11% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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