Devilite Eggs
Devilite Eggs are creamy, tangy appetizers with a light cheese flavor, perfect for parties or snacks, offering a twist on classic deviled eggs with ricotta and Worcestershire.
Ingredients
Instructions
- Discard the yolks from the hard-boiled eggs.
- Blend together the lite mayonnaise, no-fat ricotta cheese, dry mustard, Worcestershire sauce, and pepper until smooth.
- Fill the egg whites with the mixture.
- Top as desired before serving.
Tips & Substitutions
To enhance the flavor of your Devilite Eggs, consider adding a dash of hot sauce or a sprinkle of smoked paprika for an extra kick. If you prefer a creamier filling, substitute the lite mayonnaise with Greek yogurt or an avocado mash. For a different texture, try adding finely chopped celery or green onions to the mixture. This dish is a lighter take on traditional deviled eggs, making it suitable for various diets.
Serving Suggestions
Serve your Devilite Eggs as an appetizer at parties or as a healthy snack option. They pair beautifully with fresh vegetable sticks and a bowl of Heart Healthy Spinach Dip for a delightful platter. For a more filling meal, complement with a side salad like Moms Martin Salad or a light soup. Garnish the eggs with fresh herbs or a slice of olive for an appealing finish.
Storage & Reheating
Store leftover filled Devilite Eggs in an airtight container in the refrigerator for up to 2 days. To maintain the best texture and flavor, avoid freezing them, as the egg whites can become rubbery. For serving, simply take them out of the fridge and enjoy cold or let them sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Devilite Eggs contains roughly 35 calories, with 1g protein, 7g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator in an airtight container. Just fill the egg whites right before serving to keep them fresh. This makes it easier to serve at gatherings, allowing you to enjoy more time with your guests.
What can I substitute for ricotta cheese?
If you prefer not to use ricotta cheese, you can substitute it with cottage cheese or a soft cream cheese. Both alternatives will provide a creamy texture and rich flavor. For a dairy-free option, consider using blended silken tofu or a plant-based cream cheese alternative.
How can I make these eggs spicier?
To add some heat to your Devilite Eggs, mix in a teaspoon of sriracha or your favorite hot sauce to the filling. You can also incorporate finely chopped jalapeños or a pinch of cayenne pepper. Adjust the amount to suit your heat preference, ensuring a flavorful kick without overpowering the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).