Devil'S Pasta
Ingredients
Instructions
- Place the sliced garlic and the chilies in a pan of COLD, salted water and slowly bring to the boil, covered. Let it boil for five minutes to infuse the flavours.
- Add the pasta and cook slowly until al dente.
- Drain, and remove the chilies (unless you like the kick of eating them, which can be quite extreme!).
- Toss with the olive oil (extra if needed), tomatoes, Parmesan and fresh chili (optional).
- Season and serve immediately.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).