Diabetic Cheese Cake
A creamy, low-sugar cheesecake with a smooth texture and subtle vanilla flavor, perfect for diabetics or those seeking a healthier dessert option.
Ingredients
Instructions
- Preheat oven to 275°F (135°C).
- Mix all ingredients in a bowl until well combined.
- Pour the mixture into a spring form pan.
- Bake for 45 minutes until set.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).