Cheese Krispies(Pennies From Heaven)
Cheese Krispies are savory, cheesy bites with a crispy texture, perfect as a snack or party appetizer for cheese lovers and those who enjoy crunchy, flavorful treats.
Ingredients
Instructions
- Cream the grated cheese and margarine until well blended.
- Add the flour and salt, and fold in the Rice Krispies with your hands.
- Shape the mixture into small balls or flatten them with your thumb.
- Bake for 20 minutes at 375°F (190°C).
Tips & Substitutions
For a richer flavor, you can substitute half of the sharp cheese with a blend of cheddar and parmesan. If you prefer a healthier option, consider using whole wheat flour instead of plain flour. To enhance the crunch, try adding some crushed nuts or seeds to the mixture. Ensure the margarine is softened to room temperature for easier blending.
Serving Suggestions
Cheese Krispies make a delightful snack on their own or as an appetizer for gatherings. Pair them with a tangy dipping sauce or a fresh vegetable platter for a balanced spread. They also complement a charcuterie board beautifully, making them an excellent addition to your entertaining menu alongside dishes like Old Fashion Creme Pie.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, where they can last up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Krispies(Pennies From Heaven) contains roughly 1534 calories, with 26g protein, 95g carbohydrates, and 117g fat. It is an excellent source of protein (53% of the Daily Value), calcium (33% of the Daily Value), and iron (32% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2900mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with various cheeses like mozzarella or gouda, but keep in mind that sharp cheeses provide a stronger flavor. Mixing different cheeses can also create a unique taste profile, so feel free to get creative.
What should I do if the mixture is too dry?
If the mixture seems too dry and isn't holding together, try adding a tablespoon of milk or water to moisten it. Mix thoroughly until the desired consistency is achieved, ensuring that the balls or discs hold their shape during baking.
Can I freeze the Cheese Krispies?
Absolutely! You can freeze the uncooked balls before baking. Just place them on a baking sheet to freeze individually, then transfer them to a zip-top bag. Bake directly from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).