Diabetic - Coconut Macaroons
Delicious coconut macaroons with a light sweetness, perfect for diabetics or low-sugar diets. Crispy on the outside, chewy on the inside, these treats are easy to make and enjoyable.
Ingredients
Instructions
- Combine evaporated skimmed milk and granulated sugar replacement in a large bowl, stirring until the sugar replacement dissolves.
- Add shredded unsweetened coconut; stir until the coconut is completely moistened.
- Drop by teaspoonfuls onto greased cookie sheets, spacing them 2 to 3 inches apart.
- Bake at 350°F (175°C) for 15 minutes, or until the tops are lightly browned.
- Remove from the oven and immediately transfer the macaroons from the baking sheet.
Nutrition & Diet Analysis (per serving)
192
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).