Cheesy Baked Grits Recipe
Creamy, cheesy baked grits with a rich flavor profile, perfect for comforting breakfasts or side dishes, appealing to cheese lovers and those seeking hearty Southern comfort food.
Ingredients
Instructions
- Pour boiling water over instant grits and grated Cheddar cheese, stirring well to blend.
- Add a small amount of hot grits to the beaten egg and mix thoroughly.
- Add the egg mixture and milk to the grits, stirring quickly to combine.
- Pour the mixture into a greased 1-quart casserole dish.
- Sprinkle with paprika on top.
- Bake uncovered in a preheated moderate oven at 350°F for about 25 to 30 minutes until hot and bubbly.
- Serve hot with butter.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're looking for a twist, try adding cooked bacon or sautéed vegetables like spinach or mushrooms. For a spicier kick, mix in diced jalapeños or a dash of hot sauce. This recipe can also be made with stone-ground grits for a heartier flavor.
Serving Suggestions
Serve the cheesy baked grits hot as a delicious side dish alongside grilled meats or seafood. They pair beautifully with buttered vegetables or a fresh salad. For a brunch option, consider serving with eggs or alongside dishes like Caribbean Banana Fritters for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the grits in a microwave-safe dish, adding a splash of water or milk to restore moisture, and heat in 30-second intervals until warmed through. You can also reheat in the oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Baked Grits Recipe contains roughly 385 calories, with 8g protein, 72g carbohydrates, and 8g fat. It is an excellent source of iron (40% of the Daily Value) and calcium (23% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular grits instead of instant grits?
Yes, you can use regular grits, but the cooking time will be longer. Follow the package instructions for cooking times, and make sure to adjust the boiling water accordingly. Regular grits will provide a different texture and flavor than instant grits.
Can I make this dish ahead of time?
Absolutely! Prepare the grits mixture and store it in the refrigerator for up to 24 hours before baking. When ready to serve, simply bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
What can I substitute for Cheddar cheese?
If you're looking for a different flavor profile, you can substitute Cheddar with Gruyère, Fontina, or even a creamy goat cheese. Each will impart a unique taste to the dish while still maintaining the creamy texture that makes this recipe so enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).