Parsley French Toast
Creamy and flavorful, this parsley French toast features a savory spread of mayonnaise, cream cheese, and Italian dressing mix, perfect for brunch or a gourmet snack.
Ingredients
Instructions
- Slice the French bread into individual slices.
- Mix mayonnaise, chopped parsley, cream cheese, Italian salad dressing mix, and chopped pimiento until well combined.
- Spread the mixture generously over the bread slices.
Tips & Substitutions
For a twist, consider using Greek yogurt instead of mayonnaise for a tangy flavor and lower fat option. Fresh dill can also be substituted for parsley if you prefer a different herb. Ensure the cream cheese is softened to make mixing easier. For added texture, you can sprinkle some grated Parmesan on top before serving.
Serving Suggestions
Serve the parsley French toast as a delightful appetizer or brunch item. Pair it with a fresh green salad or sliced tomatoes for a refreshing contrast. For a complete meal, consider serving alongside a fruit salad or the 'Party' Bread Spread for a festive touch.
Storage & Reheating
Store any leftover mixture in an airtight container in the refrigerator for up to three days. The covered bread can be kept for 1-2 days at room temperature. To reheat, place the slices in a toaster oven or under a broiler briefly to warm and crisp them back up without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Parsley French Toast contains roughly 1108 calories, with 51g protein, 93g carbohydrates, and 71g fat. It is an excellent source of vitamin C (237% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (168% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2250mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the cream cheese mixture a day ahead and store it in the refrigerator. Just spread it on the bread slices just before serving to keep them fresh. This makes it a great option for gatherings or brunches.
What type of bread works best for this recipe?
While French bread is traditional, you can use any sturdy bread like sourdough or ciabatta. Just ensure the bread can hold the creamy mixture without becoming soggy. A thicker slice will provide a better texture.
Can I freeze the prepared French toast?
Freezing is not recommended for the prepared French toast as the texture may suffer. However, you can freeze the mixture separately and use it later. Just thaw it in the refrigerator and re-mix before spreading.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).