Diabetic Prune Cake

Name: Diabetic Prune Cake
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 c. buttermilk; 1 c. prunes, cooked and mashed; 1 tsp. baking soda; 1 tsp. vanilla; 3/4 c. vegetable oil; 1 Tbsp. liquid sweetener (I use Fasweet)

Vegetarian Dairy

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Ingredients

2 c. self-rising flour ⓘ
1 c. buttermilk ⓘ
1 c. prunes, cooked and mashed ⓘ
1 tsp. baking soda ⓘ
1 tsp. vanilla ⓘ
3/4 c. vegetable oil ⓘ
1 Tbsp. liquid sweetener (I use Fasweet) ⓘ

Instructions

Mix all ingredients well.
Pour into 9 3/4 x 5 3/4-inch loaf pan which has been greased.
Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

391 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 14.4g 18% DV

Carbs 49.4g 18% DV

Fiber 1.7g 6% DV

Sugar 23.5g 47% DV

Electrolytes

Sodium 7015.5mg 100% DV

Potassium 155.5mg 3% DV

Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 226.5mcg 25% DV

Vitamin C 0.7mg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 41.3mg 3% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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