Diabetic Pudding
A light and satisfying diabetic-friendly pudding with a creamy texture and subtle sweetness. Made with powdered milk, egg, and sweetened with a sugar substitute, it's perfect for those managing blood sugar levels. Topped with fresh fruits like bananas or pineapple, it offers a delightful and wholesome treat.
Ingredients
Instructions
- Mix all ingredients and place in a blender or beat well.
- Pour the mixture into a double boiler and cook until thick.
- Add chopped bananas or unsweetened pineapple and blend well.
- Serve warm or chilled.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).