Plum Torte
A deliciously fruity and moist plum torte featuring ripe plums and a tender banana-based batter. Its sweet and tangy flavors make it perfect for dessert or a teatime treat, appealing to fruit lovers and those seeking a simple, comforting baked good with versatile topping options.
Ingredients
Instructions
- Preheat the oven and prepare the baking dish.
- Cream the unsalted butter and sugar together.
- Add the broken banana chunks and mix well.
- In a separate bowl, sift the unbleached flour and baking powder.
- Gradually add the flour mixture to the wet ingredients, alternating with egg substitute or eggs, mixing until just combined.
- Halve and pit the ripe prune plums and arrange them on top of the batter in the baking dish.
- Squeeze half a lemon over the plums.
- Bake until the cake is golden and a toothpick inserted into the center comes out clean.
- Optional: Top with blueberries, sliced peeled peaches, apples, or a combination of fruits before baking.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).