Diane Sauce

Name: Diane Sauce
Yield: 4 servings
Ingredients: 3/4 cup canned tomato sauce; 3/4 cup barbeque sauce; 3/4 cup heavy cream; 1 1/2 tablespoons Worcestershire sauce; 2 tablespoons crushed garlic

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3/4 cup canned tomato sauce ⓘ
3/4 cup barbeque sauce
3/4 cup heavy cream ⓘ
1 1/2 tablespoons Worcestershire sauce ⓘ
2 tablespoons crushed garlic ⓘ

Instructions

In a saucepan, combine the tomato sauce, barbeque sauce, cream, Worcestershire sauce and garlic. Heat over medium-low setting, stirring, until it comes to a simmer. Allow to simmer for 10 minutes but do not let it boil.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 13.3g 17% DV

Carbs 17.3g 6% DV

Fiber 1g 4% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 470.5mg 20% DV

Potassium 323.8mg 7% DV

Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 112.8mcg 13% DV

Vitamin C 5.2mg 6% DV

Vitamin D 0.5mcg 2% DV

Calcium 53.5mg 4% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Classy Cukes

Mexi-Casserole

Mom'S Homemade Vegie Soup

Two-Toned Appetizer

Chocolate Chip Chiffon Cake(Dam Family Birthday Cake)

Twenty Minute Cake