Mom'S Homemade Vegie Soup
A hearty homemade vegetable soup featuring tender meat, fresh vegetables, and noodles, perfect for comforting family meals and packed with savory flavors.
Ingredients
Instructions
- Cover the meat and bones with water, bring to a boil, and cook slowly until the meat is done.
- Remove the bone and cut the meat into pieces.
- Add mixed vegetables, limas, and egg noodles to the pot.
- Bring to a boil, then let simmer until everything is cooked through.
- Remove the bay leaf before serving.
Tips & Substitutions
For a richer flavor, consider browning the boneless chuck roast before adding it to the pot. You can substitute the mixed vegetables with any seasonal veggies you have on hand, such as carrots or green beans. If you prefer a vegetarian version, omit the meat and use vegetable broth instead. This soup is versatile and can adapt to what you have available.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. A sprinkle of fresh parsley or grated Parmesan cheese on top adds a lovely touch. This soup pairs beautifully with American recipes like a classic grilled cheese sandwich, making it a comforting choice for any day of the week.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over low heat, adding a splash of water if it has thickened. You can also freeze the soup for up to 3 months; just ensure to leave some space in the container for expansion.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Homemade Vegie Soup contains roughly 493 calories, with 14g protein, 73g carbohydrates, and 24g fat. It is an excellent source of iron (178% of the Daily Value), dietary fiber (90% of the Daily Value), and calcium (65% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1990mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Absolutely! Frozen mixed vegetables can be a convenient substitute and will work perfectly in this soup. Just add them directly to the pot when it's time to incorporate the vegetables, and be sure to adjust the cooking time as needed since they may cook faster than fresh.
How can I thicken the soup if it's too watery?
If your soup turns out too thin, you can thicken it by adding a slurry made from cornstarch and water. Mix equal parts cornstarch and cold water, then stir it into the simmering soup until it reaches your desired consistency. Alternatively, you can let it simmer uncovered to reduce the liquid.
What can I do with leftover soup?
Leftover soup can be repurposed in various ways. Use it as a base for a casserole or mix it with cooked rice or quinoa for a quick meal. You can also blend it to create a smooth soup, or serve it over baked potatoes for a hearty topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).