Twenty Minute Cake

Name: Twenty Minute Cake
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick margarine; 1/2 cup Crisco; 1 cup water; 4 tablespoons cocoa; 2 cups sugar; 2 cups flour; 1 teaspoon soda; 1/2 teaspoon salt; 1 teaspoon cinnamon (optional); 1 cup buttermilk; 2 eggs

Vegetarian Dairy

Prep: 10 min Cook: 20 min Cuisine: American

A quick and rich chocolate cake with a moist texture, perfect for satisfying sweet cravings in just twenty minutes, suitable for casual gatherings or last-minute desserts.

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Ingredients

1 stick margarine ⓘ
1/2 cup Crisco ⓘ
1 cup water
4 tablespoons cocoa ⓘ
2 cups sugar ⓘ
2 cups flour ⓘ
1 teaspoon soda ⓘ
1/2 teaspoon salt ⓘ
1 teaspoon cinnamon (optional) ⓘ
1 cup buttermilk ⓘ
2 eggs ⓘ

Instructions

Bring margarine, Crisco, water, and cocoa to a boil; remove from heat.
Add sugar, flour, soda, salt, cinnamon (if using), buttermilk, and beaten eggs to the mixture; stir until well combined.
Pour batter into a greased baking dish.
Bake at 400°F (200°C) for 20 minutes.

Nutrition & Diet Analysis (per serving)

717 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 36.8g 47% DV

Carbs 85.7g 31% DV

Fiber 11.2g 40% DV

Sugar 8.1g 16% DV

Electrolytes

Sodium 10133.5mg 100% DV

Potassium 983mg 21% DV

Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.5mg 11% DV

Vitamin D 0.3mcg 2% DV

Calcium 201.3mg 15% DV

Iron 6.6mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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