Diane'S Bacon Gravy
Diane's Bacon Gravy offers a savory, smoky flavor with crispy bacon and rich, thickened gravy, perfect for breakfast or hearty comfort meals, appealing to bacon lovers.
Ingredients
Instructions
- Fry the bacon in a frying pan until crispy.
- Remove the bacon and keep 3 tablespoons of the bacon drippings in the pan.
- Mix the flour with a little milk to form a smooth paste.
- Add the flour mixture to the bacon drippings in the pan.
- Stir and cook until the gravy thickens.
Tips & Substitutions
For a richer flavor, consider using thick-cut bacon. If you want a gluten-free option, substitute the flour with cornstarch mixed with water. To enhance the gravy, add a pinch of black pepper or a dash of hot sauce. Be sure to whisk the flour mixture vigorously to prevent lumps. This gravy pairs wonderfully with breakfast dishes or can be drizzled over biscuits, reminiscent of classic American recipes.
Serving Suggestions
Serve the bacon gravy over freshly baked biscuits for a comforting breakfast or brunch dish. It also complements scrambled eggs and sausage, making it a hearty addition to any morning spread. For a complete meal, pair it with Pork Chops With Turnips or serve alongside Okra And Tomatoes(Country Style) for a delightful Southern-inspired feast.
Storage & Reheating
Store leftover bacon gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of milk to restore its creamy consistency. Stir frequently to avoid sticking. Avoid microwaving, as it can cause the gravy to become lumpy.
Nutrition & Diet Analysis (per serving)
Each serving of Diane'S Bacon Gravy contains roughly 471 calories, with 15g protein, 87g carbohydrates, and 6g fat. It is an excellent source of protein (30% of the Daily Value) and iron (30% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bacon gravy without bacon?
Yes, you can use turkey bacon or a plant-based bacon substitute for a healthier version. However, keep in mind that the flavor will differ slightly. You may need to adjust the amount of drippings and seasoning to achieve a similar taste.
What can I add to the gravy for extra flavor?
Consider incorporating sautéed onions, garlic, or even some herbs like thyme to enhance the flavor of the gravy. For a spicy kick, add a dash of cayenne pepper or smoked paprika. These additions can elevate your bacon gravy, making it even more delicious.
How can I thicken my gravy if it doesn't thicken enough?
If your gravy is too thin, mix a tablespoon of cornstarch with cold water and whisk it into the gravy over low heat. Continue stirring until it thickens to your desired consistency. Remember to add the cornstarch mixture gradually to avoid clumping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).