Texas Bean Casserole

PorkDairy
Cook: 30 min Serves: 4 Cuisine: American

A hearty and flavorful casserole combining beans, wieners, corn, and chili spices, topped with melted cheese—perfect for family dinners and casual gatherings.

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Ingredients

  • 2 (1 lb.) cans pork and beans ⓘ
  • 1 1/2 cups wieners ⓘ
  • 2 slices American cheese, cut in strips ⓘ
  • 1 (8 oz.) can whole kernel corn ⓘ
  • 2 teaspoons chili powder ⓘ
  • 1/4 cup finely chopped green pepper ⓘ
  • 1/4 cup chopped onion ⓘ

Instructions

  1. In a 1 1/2-quart casserole, combine all ingredients except cheese.
  2. Bake at 375°F for 30 minutes or until hot.
  3. Arrange cheese in criss-cross fashion on top of the beans.
  4. Bake until the cheese melts.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 41.5g 53% DV
Carbs 27.5g 10% DV
Fiber 10.1g 36% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 1573.5mg 68% DV
Potassium 684.3mg 15% DV
Cholesterol 47mg 16% DV

Vitamins & Minerals

Vitamin A 392.3mcg 44% DV
Vitamin C 22.1mg 25% DV
Vitamin D 0.2mcg 1% DV
Calcium 267.5mg 21% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

american cheese wieners chili powder onion pork whole kernel corn green pepper

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