Ham Quiche
A savory ham and cheese quiche with a fluffy egg and milk filling, perfect for brunch or a light lunch, appealing to those who enjoy hearty, cheesy dishes.
Ingredients
Instructions
- Grease a 10-inch pie plate.
- Sprinkle chopped ham, shredded Swiss cheese, and chopped onion evenly in the plate.
- Blend eggs, milk, Bisquick, pepper, and salt until smooth.
- Pour the mixture over the ham, cheese, and onion in the pie plate.
- Bake in a 400°F (200°C) oven for 40 minutes or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).