Diane'S Deer Steak
A hearty deer steak casserole featuring tender meat, potatoes, and mushrooms in a flavorful soup-based sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Season the deer steaks with garlic powder and flour.
- Brown the steaks in hot oil until browned on all sides.
- Place the browned steaks in the bottom of a casserole dish.
- Top the steaks with sliced potatoes.
- Add mushrooms and Campbell's soup over the potatoes and steaks.
- Cover the casserole dish and bake at 250°F (121°C) for 2.5 hours.
Nutrition & Diet Analysis (per serving)
156
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).