Diane'S Deer Steak
A hearty deer steak casserole featuring tender meat, potatoes, and mushrooms in a flavorful soup-based sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Season the deer steaks with garlic powder and flour.
- Brown the steaks in hot oil until browned on all sides.
- Place the browned steaks in the bottom of a casserole dish.
- Top the steaks with sliced potatoes.
- Add mushrooms and Campbell's soup over the potatoes and steaks.
- Cover the casserole dish and bake at 250°F (121°C) for 2.5 hours.
Tips & Substitutions
For extra flavor, consider marinating the deer steaks in a mixture of olive oil, garlic, and herbs overnight. You can substitute the Campbell's soup with a homemade cream sauce or a mushroom gravy for a more personal touch. If you prefer a vegetarian option, try using portobello mushrooms in place of the deer, making it a vegan dish.
Serving Suggestions
Serve the deer steak casserole with a side of steamed green beans or a fresh salad for a balanced meal. A dollop of Edna Butler's Green Tomato Catsup can add a tangy kick that complements the richness of the dish. This hearty recipe pairs beautifully with Corn Pones for a comforting southern feast.
Storage & Reheating
Leftover Diane's Deer Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Diane'S Deer Steak contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While this recipe features deer steak, you can substitute it with beef or pork. Just adjust the cooking time based on the thickness of the meat, ensuring it reaches a safe internal temperature.
What can I serve with Diane's Deer Steak?
This dish pairs well with roasted vegetables or a creamy potato side dish. Consider serving with a light salad or crusty bread to soak up the delicious sauce from the casserole.
How do I ensure the deer steak is tender?
To keep the deer steak tender, avoid overcooking it. Cooking at a low temperature for an extended time, as in this recipe, helps break down tough fibers. If possible, choose steaks from younger deer, as they tend to be more tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).