Red Pickles

Name: Red Pickles
Prep time: 8 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 gallons cucumber rings; 8 1/2 quarts water; 2 cups dehydrated lime; 1 cup vinegar; 1 small bottle red cake coloring; 1 tablespoon alum; 2 cups vinegar; 2 cups water; 10 cups sugar

Vegan Vegetarian

Prep: 480 min Cuisine: American

Vivid red pickles with a tangy and sweet flavor, ideal for preserving cucumbers with a striking color. Perfect as a condiment or snack for gatherings.

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Ingredients

2 gallons cucumber rings ⓘ
8 1/2 quarts water
2 cups dehydrated lime ⓘ
1 cup vinegar ⓘ
1 small bottle red cake coloring
1 tablespoon alum
2 cups vinegar ⓘ
2 cups water ⓘ
10 cups sugar ⓘ

Instructions

Bring water, dehydrated lime, vinegar, red cake coloring, and alum to a boil.
Pour the hot mixture over the cucumber rings.
Let stand overnight.
Drain the juice from the pickles.
Heat the drained juice again for three mornings.
Put the pickles in jars and seal.

Nutrition & Diet Analysis (per serving)

253 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 8.2g 11% DV

Carbs 42g 15% DV

Fiber 3.9g 14% DV

Sugar 15g 30% DV

Electrolytes

Sodium 222.5mg 10% DV

Potassium 231.3mg 5% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 11.1mg 12% DV

Calcium 152.8mg 12% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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