Edna Butler'S Green Tomato Catsup
A tangy and spicy green tomato catsup with hints of cabbage and peppers, perfect as a condiment for meats, sandwiches, or as a flavorful dip. Suitable for garden harvests.
Ingredients
Instructions
- Cut up all vegetables including green tomatoes, cabbage, green peppers, hot peppers, and onions.
- In a separate container, combine sugar, cider vinegar, and celery seed.
- Pour the vinegar mixture over the chopped vegetables and stir well.
- Heat the mixture to boiling, but do not overcook.
- Put the hot mixture into clean jars and seal them.
- Can just cold pack and process in a pressure canner at 5 pounds pressure for 5 minutes.
Tips & Substitutions
For a balanced flavor, taste your mixture before canning; you can adjust the sugar or vinegar to suit your preference. If you're short on green tomatoes, you can substitute some ripe tomatoes for a sweeter taste. Consider adding spices like allspice or cloves for a unique twist. Ensure your jars are sterilized to prevent spoilage.
Serving Suggestions
This green tomato catsup is a versatile condiment that pairs beautifully with Baked Kielbasa or as a tangy addition to sandwiches. Serve it alongside fried foods or use it as a dipping sauce for appetizers. It can also be drizzled over roasted vegetables, enhancing their flavor profile.
Storage & Reheating
Store your sealed jars of green tomato catsup in a cool, dark place. Once opened, keep the catsup in the refrigerator and consume within a month. This condiment can also be frozen in airtight containers for longer storage. Reheat gently in a saucepan if desired, but it's delicious served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Edna Butler'S Green Tomato Catsup contains roughly 283 calories, with 12g protein, 62g carbohydrates, and 2g fat. It is an excellent source of vitamin C (815% of the Daily Value), dietary fiber (62% of the Daily Value), and potassium (54% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1152mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While the recipe is designed for green tomatoes to provide a tart flavor, you can use ripe tomatoes for a sweeter catsup. Just reduce the sugar slightly to balance the sweetness.
How long can I store the catsup?
If properly sealed and stored in a cool, dark place, the catsup can last up to a year. Once opened, keep it refrigerated and use it within a month for the best quality.
What can I serve with green tomato catsup?
This catsup complements a variety of dishes, including fried foods, sandwiches, and grilled meats. It adds a zesty flavor to potato salads and can also be used in recipes like Aunt Mary'S Dressing for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).