Diane'S Mom'S Microwave Fudge
Creamy, rich microwave fudge with chocolate and marshmallow flavors, perfect for quick homemade treats. Ideal for satisfying sweet cravings swiftly and easily.
Ingredients
Instructions
- In a 3-quart casserole dish, combine sugar, evaporated milk, and butter.
- Microwave (uncovered) on High for 7 to 12 minutes, stirring 3 times during cooking.
- Remove carefully with mitts. Stir in chocolate chips until melted.
- Blend in Marshmallow Creme and peppermint extract, if desired.
- Pour into a buttered 12 x 8-inch baking dish. Chill until set.
- Cut into squares.
Tips & Substitutions
For a smoother texture, ensure that the butter is fully melted before adding the chocolate chips. If you prefer a different flavor, consider substituting the semi-sweet chocolate chips with dark chocolate or white chocolate. Adding a pinch of sea salt enhances the sweetness. If you don't have evaporated milk, regular milk can be used, but the fudge may not be as rich.
Serving Suggestions
Serve the fudge as a delightful dessert on its own or alongside a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with a cup of coffee or hot chocolate. For special occasions, consider cutting the fudge into festive shapes or drizzling with melted chocolate for added flair. This recipe is a hit at potlucks and can be included in gift baskets.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks. If you want to enjoy it warm, microwave a square for a few seconds until just softened, but be careful not to overheat, as it can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Diane'S Mom'S Microwave Fudge contains roughly 555 calories, with 11g protein, 111g carbohydrates, and 11g fat. It is an excellent source of vitamin C (103% of the Daily Value), iron (47% of the Daily Value), and dietary fiber (42% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can absolutely use different types of chocolate chips such as dark or milk chocolate based on your preference. Each type will give a unique flavor profile to the fudge, so feel free to experiment! Just ensure that the total amount remains the same.
How do I know when the fudge is set?
The fudge is set when it is firm to the touch and no longer sticky. This usually takes about 2-3 hours in the refrigerator. If you're in a hurry, you can speed up the setting process by placing it in the freezer for about 30 minutes, but keep an eye on it to prevent freezing.
Can I add nuts or other mix-ins?
Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch to the fudge. You can also mix in dried fruits or even crushed peppermint candies for a festive twist. Just fold in your desired mix-ins after blending in the Marshmallow Creme.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).