Diced Potatoes

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Ingredients

  • 3 cans cream soup
  • 10 lb. diced potatoes
  • salt and pepper
  • 3/4 lb. grated cheese

Instructions

  1. Mix soup and potatoes and stir in a 14-inch Dutch oven. Salt and
  2. pepper
  3. to
  4. taste.
  5. Cook 1 hour with 14 coals on top and 12 coals on the bottom.
  6. Add cheese with 10 minutes to go.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 10.1g 13% DV
Carbs 21.6g 8% DV
Fiber 1.5g 5% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 10203.2mg 100% DV
Potassium 510.8mg 11% DV
Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV
Vitamin C 6.5mg 7% DV
Calcium 155.3mg 12% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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