Cheese-Paprika Potatoes
Creamy Parmesan and paprika-coated potatoes with a smoky flavor, perfect as a side dish or comfort food for family dinners or gatherings.
Ingredients
Instructions
- Peel the potatoes and pour enough oil into a baking dish to coat each potato evenly.
- Rub each peeled potato with oil, then sprinkle with salt, pepper, Parmesan cheese, and paprika.
- Place the potatoes in the baking dish in a single layer.
- Bake for 1 hour at 400°F, turning once during cooking and sprinkling the other side with cheese and paprika.
Tips & Substitutions
For extra flavor, consider adding garlic powder or onion powder to the seasoning mix. If you want a creamier texture, you can substitute half of the Parmesan cheese with a strong cheese like cheddar. Make sure to coat the potatoes evenly with oil to achieve a crispy exterior. If you're short on time, you can parboil the potatoes before baking to reduce cooking time.
Serving Suggestions
Serve these flavorful potatoes as a side dish alongside grilled meats or roasted vegetables for a balanced meal. They pair beautifully with Sour Cream And Cucumbers for a refreshing contrast. You can also serve them with a dollop of your favorite dipping sauce for added flavor.
Storage & Reheating
Store any leftover Cheese-Paprika Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through and crispy again. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Paprika Potatoes contains roughly 25 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can experiment with different cheeses like Gouda or mozzarella, depending on your preference. Just keep in mind that the flavor profile will change, so choose a cheese that complements the paprika well.
How do I know when the potatoes are done baking?
The potatoes are done when they are golden brown and a fork easily pierces through them. The cooking time may vary based on the size of the potatoes, so check them at the 45-minute mark.
Can I make this recipe vegan?
Absolutely! You can substitute the Parmesan cheese with a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy. Ensure that the oil you use is plant-based, and you can still enjoy this delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).