Dick'S Favorite Apple Pie
Dick's Favorite Apple Pie features tender baked apples seasoned with nutmeg and lemon, encased in flaky pastry, offering a comforting dessert perfect for family gatherings.
Ingredients
Instructions
- Pare and quarter apples; then half each quarter crosswise to make chunks (about 7 cups).
- Place apples in a large bowl. Combine flour, sugar, and nutmeg.
- Sprinkle the mixture over the apples and toss to coat well.
- Spoon the apple mixture into the unbaked pastry shell and drizzle with lemon juice.
- Sprinkle topping evenly over the apples to cover.
- Slice a heavy brown paper bag large enough to cover the pie loosely.
- Fold open end of the bag and fasten with large paper clips.
- Place the pie on a cookie sheet lined with foil.
- Bake at 425°F for 1 hour or until done.
Tips & Substitutions
For the best flavor, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you don’t have nutmeg, cinnamon is a great substitute. Ensure the pastry shell is chilled before filling to prevent sogginess. Consider adding a pinch of salt to enhance sweetness. To save time, you can use a pre-made pie crust instead of making one from scratch.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast. Pair with a cup of Aunt Ruby'S Ruby Red Tea for a refreshing experience. This pie also goes well with a simple Fruited Cherry Salad as a light side dish, enhancing the meal’s freshness.
Storage & Reheating
Store leftover pie in the refrigerator, loosely covered, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes until warmed through. Alternatively, you can microwave individual slices for about 30-45 seconds, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Dick'S Favorite Apple Pie contains roughly 49 calories, with 1g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What types of apples are best for this pie?
The best apples for apple pie are typically a mix of sweet and tart varieties. Granny Smith apples provide a tart flavor, while Honeycrisp or Fuji apples add sweetness. Using a combination of these creates a balanced taste and texture in the pie.
Can I make this pie ahead of time?
Yes, you can prepare the pie crust and apple filling ahead of time. Assemble the pie and refrigerate it, covered, for up to 24 hours before baking. This makes it convenient for gatherings or holidays, allowing you to enjoy more time with your guests.
How can I prevent the pie crust from becoming soggy?
To prevent a soggy crust, consider pre-baking the pastry shell for about 10 minutes before adding the apple filling. Additionally, using a thickening agent like flour helps absorb excess moisture from the apples. Ensuring your apples are not overly juicy can also help maintain a crisp crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).