Liza'S Special Blueberry Pie
Liza's Special Blueberry Pie features a flaky crust filled with sweet, tangy blueberries accented by lemon and spices, perfect for summer gatherings or family desserts.
Ingredients
Instructions
- Line a 9-inch pie pan with pastry, ensuring the crust is 4 inches larger than the pan.
- Sprinkle 1 tablespoon of flour over the crust.
- Mix blueberries with remaining ingredients and pour into the prepared pie shell.
- Trim the edge of the crust, leaving a 1/2-inch overhang.
- Moisten the edge of the crust with water.
- Roll the remaining pastry into a circle 2 inches larger in diameter than the pan, making a few slits in the top crust.
- Place the rolled-out crust over the berries and fold under the edge of the bottom crust.
- Press the edges together with a floured fork to seal.
- Brush the top crust with milk or cream.
- Bake in a hot oven for 50 to 60 minutes until golden.
Tips & Substitutions
For a perfectly flaky crust, ensure your butter is cold before incorporating it into the flour. If fresh blueberries are unavailable, you can use frozen ones, just be sure to thaw and drain them first to avoid excess moisture. Consider adding a tablespoon of cornstarch to the filling for added thickening. This pie pairs beautifully with Walnut Jello Salad for a delightful meal.
Serving Suggestions
Serve Liza's Special Blueberry Pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. A side of fresh fruit salad or a light salad can complement the sweetness of the pie. This dessert also pairs well with any of your favorite American recipes, rounding out a delicious meal.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. If you prefer to freeze it, wrap the pie tightly in plastic wrap and then aluminum foil, storing it for up to 2 months. Reheat individual slices in the microwave or warm the whole pie in a 350°F oven for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Liza'S Special Blueberry Pie contains roughly 731 calories, with 8g protein, 73g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (91% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for this pie?
Absolutely! You can substitute the blueberries with other berries like raspberries, blackberries, or even a mix of fruits. Just keep in mind that different fruits may have varying sweetness levels, so adjust the sugar accordingly.
What should I do if the pie crust is browning too quickly?
If the crust starts to brown too quickly, you can cover the edges with strips of aluminum foil to prevent burning while the filling continues to bake. This will help ensure an even bake without sacrificing the crust's quality.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. You can also check for doneness by inserting a knife into the filling; it should come out clean, indicating that the filling has thickened properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).