Dicksies Chicken Enchiladas
Creamy chicken enchiladas featuring tender shredded chicken, green chiles, and melted cheese, baked into flavorful tortillas perfect for a comforting family dinner.
Ingredients
Instructions
- Mix shredded chicken, diced green chiles, cream of chicken soup, 1/2 cup shredded Cheddar cheese, and sour cream in a bowl.
- Fill each tortilla with the chicken mixture, then place rolled tortillas in a baking dish.
- Top the assembled enchiladas with the remaining 1/2 cup shredded Cheddar cheese, the reserved cream of chicken soup, and diced black olives.
- Bake at 350°F (175°C) for 30 minutes until heated through and bubbly.
Tips & Substitutions
For added flavor, consider using smoked shredded chicken or rotisserie chicken. If you need a lighter option, swap out some of the cheese for Greek yogurt or cottage cheese. To enhance the dish, add chopped cilantro or jalapeños into the chicken mixture. For a twist, try adding in black beans or corn. This dish also pairs well with other Mexican recipes like Chicken Veggie Flautas.
Serving Suggestions
Serve your enchiladas with a side of Mexican rice or refried beans for a complete meal. A fresh salad topped with avocado and lime vinaigrette complements the dish well. For an extra kick, drizzle with hot sauce or serve with guacamole. These enchiladas are perfect for a family dinner or a gathering, making them a versatile choice in your collection of chicken recipes.
Storage & Reheating
Leftover enchiladas should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions, but the oven will keep the tortillas from getting soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Dicksies Chicken Enchiladas contains roughly 436 calories, with 19g protein, 38g carbohydrates, and 23g fat. It is an excellent source of protein (39% of the Daily Value), calcium (36% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1129mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar is traditional, you can use Monterey Jack, pepper jack, or a Mexican blend for a unique flavor. If you prefer a creamier texture, consider adding cream cheese to the mixture. Just ensure that the cheese you choose melts well and complements the dish.
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas a day in advance. Just cover them tightly with foil or plastic wrap and refrigerate until you're ready to bake. This makes it a great option for meal prep or entertaining. Just add a few extra minutes to the baking time if they go into the oven cold.
Is there a vegetarian option for this recipe?
Certainly! You can substitute the shredded chicken with sautéed mushrooms, zucchini, and bell peppers for a flavorful vegetarian version. Adding black beans or lentils will also provide protein. Just ensure to adjust the seasoning to enhance the flavors of the vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).