"Diet" Dump Cake

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A light and fruity dessert featuring cherry pie filling and crushed pineapple, topped with a simple cake mix and Butter Buds for a healthier, lower-calorie treat. Perfect for quick gatherings or a comforting warm dessert, it offers a sweet, tangy flavor with a light, cake-like crust. Suitable for those seeking a lighter dessert option.

Be the first to rate this recipe

Ingredients

  • 1 can light cherry pie filling
  • 1 large can crushed pineapple in its own juice
  • 1 box light cake mix (white or yellow)
  • 1 cup liquid Butter Buds

Instructions

  1. Spread cherry pie filling in a large glass casserole dish.
  2. Spoon and spread crushed pineapple over the pie filling.
  3. Sprinkle dry cake mix evenly over the fruit.
  4. Pour liquid Butter Buds on top of the cake mix.
  5. Bake at 350°F for 35 to 40 minutes or until golden brown and looking 'done'.
  6. Serve warm.

Nutrition & Diet Analysis (per serving)

99 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 0.3g
Carbs 22.8g 8% DV
Fiber 0.9g 3% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 190.5mg 8% DV
Potassium 78.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 2.5mg 3% DV
Calcium 41.3mg 3% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →