"Diet" Dump Cake
A light and fruity dessert featuring cherry pie filling and crushed pineapple, topped with a simple cake mix and Butter Buds for a healthier, lower-calorie treat. Perfect for quick gatherings or a comforting warm dessert, it offers a sweet, tangy flavor with a light, cake-like crust. Suitable for those seeking a lighter dessert option.
Ingredients
Instructions
- Spread cherry pie filling in a large glass casserole dish.
- Spoon and spread crushed pineapple over the pie filling.
- Sprinkle dry cake mix evenly over the fruit.
- Pour liquid Butter Buds on top of the cake mix.
- Bake at 350°F for 35 to 40 minutes or until golden brown and looking 'done'.
- Serve warm.
Tips & Substitutions
For a lighter version, consider using a sugar-free cake mix and low-calorie fruit filling. You can substitute the Butter Buds with a light oil or melted coconut oil for a different flavor profile. Ensure the fruits are well-drained to avoid excess moisture which could make the cake soggy. This recipe is versatile; try it with different fruit combinations or cake flavors to suit your taste.
Serving Suggestions
Serve this dump cake warm, perhaps with a scoop of low-fat vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a side of Fruit Pasta Salad for a refreshing contrast. For a delightful brunch option, consider serving it alongside Banana Brickle Muffins. This dish makes for a great dessert at gatherings or family meals.
Storage & Reheating
Allow the dump cake to cool completely before storing leftovers. Cover it tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm it in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of "Diet" Dump Cake contains roughly 161 calories, with 3g protein, 37g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh cherries and pineapples, but be sure to adjust the sweetness since canned fruits are typically sweeter. You may need to add some sugar or a sweetener to balance the flavors.
How do I know when the dump cake is done?
The dump cake is done when the top is golden brown, and a toothpick inserted in the center comes out clean. Keep an eye on it as baking times may vary based on your oven.
Can I make this recipe gluten-free?
Absolutely! Simply substitute the light cake mix with a gluten-free cake mix. Check that all other ingredients are also gluten-free to ensure the dish meets your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).