Cream Cherry Pie
Cream Cherry Pie offers a rich, velvety vanilla custard filling topped with sweet cherry pie filling and fluffy meringue. Its delightful combination of creamy, fruity, and airy textures makes it an appealing dessert for family gatherings or special occasions. Perfect for those who enjoy classic, comforting pies.
Ingredients
Instructions
- Cook milk, flour, egg yolks, sugar, and salt until the mixture begins to thicken.
- Add margarine, marshmallows, and vanilla to the thickened mixture and stir until combined.
- Pour the custard filling into the cooked pie crust.
- Add the prepared cherry pie filling on top of the custard.
- Top with meringue and bake until lightly brown.
- Let the pie set before serving.
Tips & Substitutions
For a smoother custard, whisk the egg yolks in a separate bowl before adding them to the milk mixture. If you're out of marshmallows, you can substitute with whipped cream for a lighter texture. Consider adding a pinch of almond extract for an extra layer of flavor. This pie pairs beautifully with Laverne'S Quick Fruit Cobbler for a delightful dessert spread.
Serving Suggestions
Serve slices of Cream Cherry Pie chilled, optionally topped with whipped cream or additional cherries for garnish. This dessert complements a cup of coffee well, making it a perfect end to a meal. For a more festive touch, consider serving it alongside a scoop of vanilla ice cream or with a side of Twenty-Four Hour Fruit Salad.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to three days. For best results, serve chilled. If the pie has meringue topping, you may want to reheat the pie gently in the oven at a low temperature to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cherry Pie contains roughly 407 calories, with 8g protein, 31g carbohydrates, and 16g fat. It is a good source of iron (19% of the Daily Value), protein (16% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 1038mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, fresh cherries can be used! Just pit and slice them, then toss with a bit of sugar and corn starch to create a similar consistency to canned filling. This will enhance the freshness of your pie, making it a delightful choice for summer gatherings.
How do I prevent the meringue from weeping?
To prevent weeping, ensure that the meringue is spread to the edges of the crust to seal it. Bake the pie until the meringue is just lightly browned, and avoid cooling it too quickly, as sudden temperature changes can cause weeping.
What can I substitute for milk in the custard?
If you're looking for a dairy-free option, almond milk or oat milk can be used as substitutes. Just keep in mind that the flavor may vary slightly, but the texture should remain similar if you choose unsweetened varieties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).