Diet Eclairs
Light and airy diet eclairs with a crisp exterior, perfect for a guilt-free treat. Suitable for those seeking a low-calorie dessert option without sacrificing flavor.
Ingredients
Instructions
- In a saucepan, heat water and salad oil to boiling.
- Add flour and salt; beat together until smooth.
- Remove from heat.
- Beat in eggs, one at a time, until the mixture is smooth and glossy.
- Spoon pastry onto a nonstick cookie sheet in 3-inch strips (approximately 1 x 3 inches), leaving space for spreading.
- Bake at 375°F (190°C) for approximately 45 minutes until puffed and golden.
- Cool before filling.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).