Diet Orange Jello Salad

Prep: 10 min Serves: 6 Cuisine: American

A light and fruity dessert combining tangy orange jello with creamy cottage cheese and sweet mandarin oranges. Perfect for a refreshing treat or side dish, it appeals to those seeking a low-calorie, colorful, and easy-to-make salad suitable for potlucks, picnics, or holiday gatherings.

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Ingredients

  • 2 small packages sugar-free orange jello
  • 2 cups hot water
  • 3 tablespoons salad dressing
  • 1 cup cottage cheese
  • 1 can mandarin oranges
  • 1/2 cup crushed pineapple, drained
  • 8 maraschino cherries

Instructions

  1. Dissolve the sugar-free orange jello in 2 cups of hot water.
  2. Add 3 tablespoons of salad dressing and beat until well mixed.
  3. Stir in 1 cup of cottage cheese, 1 can of mandarin oranges, 1/2 cup of drained crushed pineapple, and 8 halved maraschino cherries.
  4. Refrigerate until the salad is set and firm before serving.

Tips & Substitutions

To enhance the flavor, consider adding a splash of orange juice or zest to the mixture. If you want a creamier texture, substitute regular cottage cheese for a low-fat version. For a twist, use different fruit like pineapple or berries to create a unique variation. This salad can be made a day ahead for convenience, allowing the flavors to meld beautifully.

Serving Suggestions

Serve this Diet Orange Jello Salad chilled as a refreshing side dish or dessert. It pairs beautifully with grilled chicken or fish, making it a great addition to summer barbecues. For a complete meal, consider serving it alongside Glorious Macaroni for a delightful contrast of flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may lose some firmness as it sits, but it will still taste delicious. Avoid freezing, as the texture of the cottage cheese and fruit can change when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Diet Orange Jello Salad contains roughly 423 calories, with 7g protein, 46g carbohydrates, and 25g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).

423 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 25.3g 32% DV
Carbs 45.6g 17% DV
Fiber 3.1g 11% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 736.8mg 32% DV
Potassium 349.1mg 7% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 32mcg 4% DV
Vitamin C 31.7mg 35% DV
Vitamin D 0mcg
Calcium 76mg 6% DV
Iron 1mg 6% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other flavors of jello for this recipe?

Yes, you can substitute other sugar-free jello flavors like strawberry or lime. Just keep in mind that the taste and color of the salad will change accordingly, but it can still be delicious!

Is this recipe suitable for vegetarians?

Yes, this Diet Orange Jello Salad is vegetarian-friendly, as it contains no meat or animal-derived ingredients. However, always check the salad dressing to ensure it aligns with vegetarian dietary choices.

How can I make this dish more colorful?

To add more color to your salad, incorporate a variety of fruits like diced strawberries or kiwi. You could also use colorful jello flavors, ensuring a vibrant presentation that will appeal to guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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