Melrose'S Cheese Ball

Prep: 10 min Cuisine: American

A creamy, savory cheese ball coated with toasted pecans or almonds, perfect as an appetizer for parties or gatherings. Its rich flavor from cream cheese and sharp cheddar, accented with seasoned salt, Worcestershire, chives, and garlic, makes it a crowd-pleaser suited for cheese lovers and entertaining occasions.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese, softened
  • 4 oz. Cheddar cheese, grated
  • 1 tsp. seasoned salt
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. freeze dried chives
  • 1/4 tsp. garlic powder

Instructions

  1. Mix all ingredients thoroughly.
  2. Shape into a ball, then roll in toasted pecans or almonds.

Nutrition & Diet Analysis (per serving)

354 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 16.9g 34% DV
Total Fat 16.5g 21% DV
Carbs 40.8g 15% DV
Fiber 8.8g 31% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 10319.2mg 100% DV
Potassium 1287.3mg 27% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 1014.8mcg 100% DV
Vitamin C 168.6mg 100% DV
Vitamin D 0.3mcg 1% DV
Calcium 451mg 35% DV
Iron 8.1mg 45% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →