Diet Peanut Butter Pie
A light and creamy peanut butter pie with a crunchy graham cracker crust, perfect for peanut lovers seeking a healthier dessert option that is easy to prepare.
Ingredients
Instructions
- Make a crust out of the graham crackers and reduced calorie margarine, then press into a 9-inch pie pan.
- Bake at 375°F for 8 minutes to set the crust.
- In a mixing bowl, combine skim milk and instant sugar-free vanilla pudding mix until thickened.
- Stir in peanut butter until well blended.
- Fold in whipped topping until smooth.
- Pour the filling into the cooled crust and refrigerate for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).