Applesauce Stir Cake
A moist, flavorful applesauce cake with warm spices, walnuts, and raisins, perfect for a cozy dessert or snack that appeals to all ages.
Ingredients
Instructions
- Beat sugar, oleo, and egg until well combined.
- Add molasses and applesauce to the mixture, mixing well after adding the soda.
- In a separate bowl, blend together the cinnamon, allspice, salt, and flour.
- Gradually add the dry ingredients to the creamed mixture, blending well.
- Fold in the walnuts and raisins.
- Spread the batter evenly in a 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool slightly, then frost with powdered sugar frosting.
Tips & Substitutions
For a lighter version, substitute half the sugar with applesauce or use a sugar alternative. If you don't have black walnuts, regular walnuts or pecans can be used instead. For added flavor, consider incorporating a teaspoon of vanilla extract or a pinch of nutmeg. Ensure to mix the batter gently to maintain its light texture.
Serving Suggestions
This Applesauce Stir Cake is delightful on its own, but it pairs beautifully with Dale'S Delightful Ice Cream for a comforting dessert. For a festive touch, serve with whipped cream or a scoop of vanilla ice cream. Consider adding a side of fresh fruit or a light salad for balance, making it a versatile choice for gatherings.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm them in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Stir Cake contains roughly 293 calories, with 7g protein, 54g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (29% of the Daily Value), iron (21% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the blend's properties, as some may require additional binding agents like xanthan gum. The texture may differ slightly, but it will still be delicious!
How can I make this cake more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a tablespoon of fresh grated ginger. You could also experiment with different spices, like nutmeg or cardamom, to create a unique twist on the traditional recipe.
Can I use homemade applesauce instead of store-bought?
Absolutely! Homemade applesauce can add a fresher taste and allows you to control the sweetness. Just ensure it's unsweetened or adjust the sugar in the recipe accordingly. This can elevate the overall flavor of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).