Dietetic Ambrosia

Prep: 15 min Cook: 10 min Cuisine: American

A refreshing, fruity dessert with pineapple, apples, and citrus flavors, perfect for light eating or entertaining, combining cool gelatin with vibrant fruit textures.

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Ingredients

  • 2 cups crushed pineapple (canned in its own juice), drained
  • 1/2 cup raisins
  • 3 chopped or grated apples
  • 1 large can dietetic fruit cocktail, drained (optional)
  • 1/2 can (6 oz) frozen orange juice concentrate
  • 1 package unflavored gelatin
  • 3/4 can diet 7-Up

Instructions

  1. Heat part of the 7-Up to boiling point.
  2. Stir in the unflavored gelatin until well blended.
  3. Add the rest of the 7-Up and the coconut extract to the gelatin mixture.
  4. Pour this over the mixed fruits (pineapple, raisins, apples, and optional fruit cocktail).
  5. Chill until set.
  6. Store in a covered container.

Tips & Substitutions

For a touch of extra flavor, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the fruit mixture. If you prefer a sweeter dish, you can substitute the diet 7-Up with a regular version or another soda of your choice. Ensure that the gelatin is fully dissolved in the hot 7-Up to avoid any clumps in your ambrosia.

Serving Suggestions

Serve this Dietetic Ambrosia chilled as a refreshing dessert or a light salad at your next gathering. It pairs beautifully with Mom's Favorite Punch With Or Without Alcohol for a festive touch. For a complete meal, consider serving it alongside grilled chicken or fish for a balanced plate.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. This dish is best enjoyed cold, so there's no need to reheat. If it seems a bit set after chilling, you can gently stir in a small amount of juice or soda to loosen it up before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Dietetic Ambrosia contains roughly 365 calories, with 3g protein, 95g carbohydrates, and 0g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 0.4g 1% DV
Carbs 95.5g 35% DV
Fiber 4.7g 17% DV
Sugar 55.9g 100% DV

Electrolytes

Sodium 26.3mg 1% DV
Potassium 774mg 16% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 34.9mg 39% DV
Calcium 66.5mg 5% DV
Iron 1.9mg 10% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Absolutely! Fresh fruits like ripe apples and freshly diced pineapple can enhance the flavor and texture of the ambrosia. Just ensure they are diced small to mix well with the gelatin and other ingredients.

Is this recipe suitable for vegans?

Yes, this recipe can be easily adapted for vegan diets by using plant-based gelatin alternatives. Look for agar-agar or carrageenan as substitutes for unflavored gelatin to maintain the same texture.

What can I do if the gelatin doesn't set?

If your gelatin mixture doesn't set properly, it may be due to insufficient boiling or not enough gelatin. Make sure to follow the instructions carefully. You can also remix the dish with more dissolved gelatin and let it chill again.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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