Different Macaroni And Cheese

Name: Different Macaroni And Cheese
Yield: 4 servings
Ingredients: 1 1/4 c. dry elbow macaroni, cooked; 8 oz. cubed Velveeta cheese; 2 oz. shredded Cheddar; 1/2 small onion, chopped; 6 slices bacon, fried until almost crisp (save grease); 1 can Italian original stewed tomatoes (Del Monte), chopped into smaller pieces

Pork Dairy

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Ingredients

1 1/4 c. dry elbow macaroni, cooked ⓘ
8 oz. cubed Velveeta cheese ⓘ
2 oz. shredded Cheddar ⓘ
1/2 small onion, chopped
6 slices bacon, fried until almost crisp (save grease) ⓘ
1 can Italian original stewed tomatoes (Del Monte), chopped into smaller pieces

Instructions

Mix all ingredients in 1 1/2-quart casserole.
Add enough bacon grease to flavor.
Microwave 5 to 10 minutes or until cheese thoroughly melts.
Or bake at 350° for 30 minutes.
Mix before serving.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 18.9g 38% DV

Total Fat 25.6g 33% DV

Carbs 12.4g 5% DV

Fiber 0.6g 2% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 1007.3mg 44% DV

Potassium 232.3mg 5% DV

Cholesterol 60.8mg 20% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV

Vitamin C 0.4mg

Vitamin D 0.2mcg 1% DV

Calcium 332.3mg 26% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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