Meatballs Ala Eric
Juicy meatballs with bold Italian flavors, combining beef, sausage, herbs, and tomatoes, perfect for family dinners or casual gatherings with rich, savory taste.
Ingredients
Instructions
- Combine the lean hamburger, Italian sausage, eggs, and black pepper in a mixing bowl.
- In a separate dish, mix together the chunky salsa, tomato paste, stewed tomatoes, oregano, chopped garlic, chopped chili pepper, chopped onion, and chopped bell pepper.
- Add the tomato mixture and bread crumbs to the meat mixture and mix until well combined.
- Shape the mixture into small balls and roll them in leftover bread crumbs.
- Cook the meatballs in a covered frypan, turning once, until browned and cooked through, about 10 minutes.
- Add spaghetti sauce to the pan and simmer for 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).