Moms Hot German Potato Salad
A warm German-inspired potato salad with crispy bacon, tangy vinegar, and rich egg yolks, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Mix vinegar into bacon grease and heat until hot.
- Add egg yolks to the hot mixture and stir well.
- Combine the cooked, chopped potatoes and chopped onion.
- Add the bacon and bacon grease mixture to the potatoes and onion.
- Season with sugar, salt, and pepper to taste.
- Add more vinegar if needed and serve warm.
Tips & Substitutions
For a creamier texture, you can whisk in a bit of mayonnaise or sour cream after combining the potatoes and bacon mixture. If you're short on time, pre-cooked bacon or bacon bits can be a great substitute. Adjust the vinegar and sugar to your liking—some prefer a tangier salad, while others enjoy a sweeter version. This dish is perfect for gatherings alongside other pork recipes.
Serving Suggestions
Serve this hearty salad warm as a side dish to grilled meats, especially sausages or pork chops, for a delightful meal. It pairs beautifully with dishes like Spicy Hot Crock-Pot Gumbo or can be enjoyed on its own. Garnish with fresh herbs for added flavor and presentation.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of vinegar to refresh the flavors, or microwave it in short intervals. Be careful not to overheat, as it’s best served warm.
Nutrition & Diet Analysis (per serving)
Each serving of Moms Hot German Potato Salad contains roughly 574 calories, with 11g protein, 74g carbohydrates, and 26g fat. It is an excellent source of vitamin C (50% of the Daily Value), potassium (40% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare the salad a day in advance. Just keep it covered in the refrigerator. Give it a gentle stir and taste before serving, as the flavors may develop and you might need to adjust the seasoning.
What type of potatoes work best for this recipe?
Waxy potatoes like red or Yukon Gold are ideal as they hold their shape well after boiling. However, you can also use starchy potatoes like Russets, but they may result in a softer texture.
Is there a vegetarian version of this salad?
Absolutely! You can substitute the bacon with smoked tempeh or liquid smoke for a smoky flavor. Replace the bacon grease with olive oil or vegan butter for cooking the onions and mixing in the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).