Dijon Mustard Dressing
A tangy and herby Dijon mustard dressing perfect for salads, drizzled over vegetables, or used as a marinade, offering bright flavors with a hint of garlic and parsley.
Ingredients
Instructions
- Combine all the ingredients in a food processor or blender.
- Process until smooth.
- Cover and refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of mayonnaise or Greek yogurt. If you want a bit more tang, increase the Dijon mustard slightly. Fresh herbs can be substituted based on availability – tarragon or chives also work well. This dressing is versatile and can be used in American recipes for salads or as a marinade.
Serving Suggestions
This Dijon mustard dressing is perfect for drizzling over a mixed green salad or using as a dip for fresh vegetables. It pairs beautifully with roasted chicken or grilled fish. For added flavor, try it on a sandwich or wrap, enhancing the taste of your favorite ingredients.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator. It will keep well for up to a week. Before using, give it a good shake or stir, as the ingredients may separate. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Dijon Mustard Dressing contains roughly 163 calories, with 2g protein, 11g carbohydrates, and 12g fat. It is a good source of vitamin A (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dressing spicier?
To add some heat, consider incorporating a pinch of cayenne pepper or a few dashes of hot sauce. You could also blend in some chopped jalapeño for a fresh kick. Adjust the amount to suit your spice tolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).