Dijon Mustard Dressing

Prep: 10 min Cuisine: American

A tangy and herby Dijon mustard dressing perfect for salads, drizzled over vegetables, or used as a marinade, offering bright flavors with a hint of garlic and parsley.

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Ingredients

  • 1/4 cup red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 small garlic clove
  • 1 tablespoon minced fresh parsley leaves or 2 teaspoons dried parsley flakes
  • 1/4 cup vegetable oil

Instructions

  1. Combine all the ingredients in a food processor or blender.
  2. Process until smooth.
  3. Cover and refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 18.8g 24% DV
Carbs 22.2g 8% DV
Fiber 9.3g 33% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 444mg 19% DV
Potassium 1652.5mg 35% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 339.8mcg 38% DV
Vitamin C 43.8mg 49% DV
Vitamin D 0.1mcg
Calcium 83.3mg 6% DV
Iron 14.6mg 81% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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