Praline And Orange Sauce
A rich, caramelized sauce with orange and praline flavors, perfect for drizzling over ice cream or desserts, offering a delightful combination of sweetness and citrus zest.
Ingredients
Instructions
- In a 1 1/2-quart saucepan, stir together the sugars, flour, and salt.
- Stir in 2/3 cup water, orange peel, and orange juice.
- Cook and stir over medium heat until thickened and bubbly.
- Add marshmallows and margarine; stir until melted.
- Remove from heat and add pecans and vanilla.
- Serve warm over ice cream. Chill leftover sauce to reheat later over low heat.
Tips & Substitutions
For a nuttier flavor, toast the pecans before adding them to the sauce. If you need a substitute for orange juice, try using pineapple juice for a different twist. You can also replace the miniature marshmallows with a vegan alternative if you're looking for vegan recipes. Remember to stir continuously while cooking to prevent the mixture from sticking to the pan.
Serving Suggestions
This sauce is a delightful topping for vanilla ice cream, but it also pairs beautifully with pancakes or waffles. Consider serving it alongside a rich chocolate dessert for a contrast in flavors. For a fun twist, drizzle it over a slice of No-Crust Strawberry Pie for added sweetness.
Storage & Reheating
Store any leftover praline and orange sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm the sauce over low heat in a saucepan, stirring occasionally until it reaches the desired consistency. Avoid overheating to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Praline And Orange Sauce contains roughly 466 calories, with 6g protein, 48g carbohydrates, and 21g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 581mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute the pecans with walnuts or almonds if you prefer. Each nut will bring its unique flavor and texture to the sauce. Just make sure to chop them roughly to ensure they mix well with the sauce.
Is it possible to make this sauce in advance?
Absolutely! You can prepare the praline and orange sauce ahead of time and store it in the fridge. Just remember to reheat it gently before serving to maintain its luscious texture.
How can I make this sauce less sweet?
To reduce the sweetness, consider using less sugar or replacing some of the sugar with a sugar alternative. You can also add a splash of lemon juice to balance the sweetness with acidity, enhancing the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).