Dill Butter
Dill Butter offers a fresh, herbaceous flavor with hints of lemon and chives, perfect as a versatile topping or spread for vegetables, crackers, and more.
Ingredients
Instructions
- Place all ingredients in a blender; blend until smooth.
- Chill the mixture before serving.
- Use as a topping for cooked vegetables or as a spread on crackers.
Tips & Substitutions
For a creamy texture, ensure the butter is at room temperature before blending. Fresh dill is preferred, but dried dill can be used if necessary; use half the amount. If you want a bit more zest, consider adding a pinch of garlic powder or some finely grated lemon zest. This dill butter can enhance the flavors of dishes such as Danish Cabbage Casserole.
Serving Suggestions
This dill butter is perfect as a topping for steamed vegetables, like asparagus or green beans, or as a savory spread on crackers. It pairs beautifully with grilled fish or chicken, adding a fresh herbaceous flavor. For a delightful snack, try it with Vegetable Cream Cheese on bagels or toast.
Storage & Reheating
Store any leftover dill butter in an airtight container in the refrigerator for up to one week. You can also freeze it in tablespoon-sized portions for up to three months. When ready to use, simply thaw in the refrigerator overnight or leave it out at room temperature for a while to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Butter contains roughly 165 calories, with 8g protein, 24g carbohydrates, and 7g fat. It is an excellent source of vitamin C (277% of the Daily Value), vitamin A (140% of the Daily Value), and iron (55% of the Daily Value), and a good source of protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried dill instead of fresh?
Yes, you can substitute dried dill for fresh dill. However, since dried herbs are more concentrated, use about one-third of the amount. Keep in mind that the flavor may not be as vibrant, so adjust according to your taste.
What can I serve this dill butter with?
Dill butter is versatile and can enhance many dishes. It's excellent on grilled meats, especially fish, and adds a delightful touch to steamed or roasted vegetables. You can also use it to elevate crackers for a quick appetizer or snack.
How can I make this recipe dairy-free?
To make a dairy-free version of dill butter, substitute the butter with a plant-based alternative such as coconut oil or a vegan butter spread. Ensure the alternative has a similar consistency for the best results when blending.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).