Dill Butter

Prep: 5 min Serves: 1

Dill Butter offers a fresh, herbaceous flavor with hints of lemon and chives, perfect as a versatile topping or spread for vegetables, crackers, and more.

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Ingredients

  • 1/4 c. butter
  • 2 Tbsp. fresh dill weed, minced
  • 1 tsp. lemon juice
  • 1 tsp. chives, minced

Instructions

  1. Place all ingredients in a blender; blend until smooth.
  2. Chill the mixture before serving.
  3. Use as a topping for cooked vegetables or as a spread on crackers.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 26.2g 34% DV
Carbs 19.2g 7% DV
Fiber 7.1g 25% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 40mg 2% DV
Potassium 952.5mg 20% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 950.3mcg 100% DV
Vitamin C 186.3mg 100% DV
Calcium 257.3mg 20% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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