Mint Pie
A cool and creamy mint-flavored pie with a chocolate cookie crust, perfect for hot days or festive gatherings, offering a refreshing dessert experience.
Ingredients
Instructions
- In a large mixing bowl, combine the sweetened condensed milk, peppermint extract, and green food coloring if desired.
- Fold in whipped cream until well blended.
- Pour the mixture into the prepared Oreo pie crust.
- Cover and freeze for 6 hours or until the pie is firm.
- Garnish as desired before serving.
- Freeze leftover pie.
Tips & Substitutions
For a richer flavor, consider using homemade whipped cream instead of store-bought. If you want a stronger mint flavor, adjust the peppermint extract to suit your taste, but be cautious as too much can overpower the pie. You can also experiment with different food coloring shades for a unique appearance. If you prefer a less sweet pie, reduce the amount of sweetened condensed milk slightly.
Serving Suggestions
Slice the Mint Pie into wedges and serve chilled. It pairs beautifully with a dollop of whipped cream or a sprinkle of chocolate shavings. For a festive touch, add fresh mint leaves or chocolate mint cookies as a garnish. This pie is a refreshing dessert for warm days and is perfect alongside a cup of coffee or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover Mint Pie in an airtight container in the freezer for up to a month. To serve, remove from the freezer and let it sit at room temperature for about 10 minutes before slicing. This will make it easier to cut while preserving its firm texture. If storing in the refrigerator, consume within a few days to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Mint Pie contains roughly 1608 calories, with 24g protein, 157g carbohydrates, and 100g fat. It is an excellent source of iron (69% of the Daily Value), protein (48% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1447mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Yes, you can substitute the Nabisco Oreo pie crust with a graham cracker crust or even a traditional pie crust. Just ensure the crust is pre-baked if required, and adjust the baking time accordingly if using a homemade crust.
Is there a non-dairy option for this recipe?
To make a non-dairy Mint Pie, use a dairy-free condensed milk alternative and replace the whipped cream with a non-dairy whipped topping. Ensure that the peppermint extract is also free from any animal products for a fully vegan dessert.
How do I make the pie less sweet?
To reduce the sweetness of the Mint Pie, consider using a less sweetened condensed milk or mixing in some unsweetened cocoa powder to balance the flavors. You could also decrease the amount of sweetened condensed milk and increase the whipped cream for a lighter texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).