Danish Cabbage Casserole
A hearty Danish cabbage casserole layered with cheese and seasoned with paprika, perfect for comforting family dinners or side dishes with a savory, cheesy flavor.
Ingredients
Instructions
- Shred the cabbage and cook in a small amount of unsalted water for 8 minutes.
- Drain the cabbage well.
- Place half of the cooked cabbage in a buttered casserole dish.
- Sprinkle with half of the salt, pepper, and paprika.
- Dot with half of the butter.
- Sprinkle with half of the grated Cheddar cheese.
- Repeat the layers: cabbage, seasoning, butter, cheese, ending with cheese on top.
- Beat the eggs slightly and mix with the milk.
- Pour the egg mixture over the layered casserole.
- Bake at 350°F (175°C) for 35 minutes until golden and bubbly.
Tips & Substitutions
To enhance the flavor of your Danish Cabbage Casserole, consider adding cooked sausage or ground beef for a heartier dish. If you want a lighter option, substitute low-fat cheese and milk. For added texture, mix in some breadcrumbs on top before baking. Ensure the cabbage is well-drained to prevent a watery casserole.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. For extra flavor, serve with a dollop of sour cream or a tangy yogurt sauce. You can also enjoy it alongside Danish Apple Bars for a delightful finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Danish Cabbage Casserole contains roughly 435 calories, with 5g protein, 24g carbohydrates, and 39g fat. It is an excellent source of vitamin A (85% of the Daily Value), dietary fiber (40% of the Daily Value), and iron (39% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1223mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this casserole?
Yes, you can substitute with mozzarella or Gruyère cheese for a different flavor profile. Just keep in mind that the texture may vary slightly, but it will still be delicious.
Is it possible to prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I serve with Danish Cabbage Casserole?
This casserole goes well with a simple green salad or roasted vegetables. For a more hearty meal, consider serving it alongside a protein like grilled chicken or fish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).