Danish Apple Bars
Danish Apple Bars are a delightful dessert featuring tender apples and crunchy cereal topping, with warm cinnamon flavors, perfect for sharing with family and friends.
Ingredients
Instructions
- Combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
- Beat egg yolk and add enough milk to make 2/3 cup liquid; mix well.
- Add the egg mixture to the flour mixture and stir until combined.
- Stir in crushed cornflakes cereal and sliced apples.
- Spread the mixture into a greased baking dish.
- Bake at 350°F (175°C) for about 30 minutes or until golden brown.
Tips & Substitutions
For a flakier crust, try using butter instead of shortening, or a mix of both. If you want a touch of sweetness without all the sugar, consider adding a bit of honey or maple syrup to the apple mixture. To save time, pre-sliced apples work well, but fresh slices give the best texture. Experiment with other fruits by substituting half the apples with pears or berries.
Serving Suggestions
Serve these Danish apple bars warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They pair beautifully with a cup of hot tea or coffee. For a delightful twist, try serving them with a side of Vegetable Cream Cheese for a savory contrast. These bars also make a great dessert for gatherings or potlucks!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the bars in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual servings for about 30 seconds, but the oven method helps maintain the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Danish Apple Bars contains roughly 1802 calories, with 20g protein, 207g carbohydrates, and 100g fat. It is an excellent source of calcium (49% of the Daily Value), protein (39% of the Daily Value), and iron (37% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1207mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Absolutely! While tart apples like Granny Smith provide a nice balance to the sweetness, you can use any variety you prefer. Sweet apples such as Honeycrisp or Fuji will work well too, just adjust the sugar to taste.
Is it possible to make this recipe without eggs?
Yes, you can substitute the egg yolk with a flaxseed meal or applesauce to bind the mixture. For the egg white, aquafaba (the liquid from canned chickpeas) works as a great alternative to create a light texture.
What can I serve with Danish apple bars?
These bars are delicious on their own, but they can be enhanced with a scoop of ice cream, a drizzle of caramel sauce, or a sprinkle of nuts for added crunch. For a lighter option, serve alongside a fresh fruit salad or yogurt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).