Grandma Carr'S Catsup
Grandma Carr's Catsup offers a rich, spicy tomato flavor with hints of cinnamon and ginger, perfect for adding a homemade touch to grilled meats and sandwiches.
Ingredients
Instructions
- Cook all ingredients together for 2 hours.
- Run the cooked mixture through a sieve to remove solids.
- Recook the strained mixture until it reaches the desired thickness.
- Can and seal while hot to preserve.
Tips & Substitutions
For a smoother texture, consider using a food mill instead of a sieve to strain the mixture. If you prefer a spicier kick, adjust the cayenne pepper to taste. You can also substitute some of the tomatoes with canned tomatoes if you're in a pinch. Remember to taste as you go, adjusting sugar or spices to match your preference.
Serving Suggestions
This catsup is perfect as a condiment for grilled meats or as a tangy addition to sandwiches. It pairs beautifully with Baked Beans, Pineapple And Frankfurter Casserole for a hearty meal. Try it as a base for barbecue sauces or mixed into marinades for extra flavor. Serve alongside a fresh Waldorf Salad (Jello) for a delightful contrast.
Storage & Reheating
Store the sealed catsup in a cool, dark place for up to a year. Once opened, keep it in the refrigerator, where it can last for several weeks. If you have leftovers, reheat gently on the stove or in the microwave, stirring to ensure even warming without boiling.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Carr'S Catsup contains roughly 812 calories, with 10g protein, 164g carbohydrates, and 8g fat. It is an excellent source of vitamin C (108% of the Daily Value), dietary fiber (59% of the Daily Value), and iron (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2308mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
Yes, you can use a mix of heirloom, Roma, or even canned tomatoes if fresh ones aren't available. Just be mindful of the flavor profile and adjust the sugar and spices accordingly to balance the taste.
How do I know when the catsup has reached the desired thickness?
To test the thickness, drop a spoonful of the catsup on a plate and let it sit for a minute. If it holds its shape and doesn't run, it's ready for canning. Cooking longer will yield a thicker catsup, so keep simmering until you achieve the preferred consistency.
Is this catsup recipe suitable for canning?
Absolutely! This recipe is perfect for canning. Just make sure to can and seal it while hot to preserve freshness. Follow proper canning guidelines to ensure safety and extend shelf life.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).